Feta and Olive Lamburgers recipe

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Ingredients

1 pound ground lamb
1 cup crumbled feta cheese
1 large egg
½ cup kalamata olives, pitted and sliced
⅛ teaspoon ground cumin
ground black pepper to taste
4 whole-wheat hamburger buns, toasted if desired

Nutrition Info

536.6 calories
carbohydrate: 27.4 g
cholesterol: 155.8 mg
fat: 32.1 g
fiber: 3.2 g
protein: 32.6 g
saturatedFat: 13.4 g
servingSize: -
sodium: 1004.7 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.

  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  3. Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.

Recipe Yield

4 lamburgers

Recipe Note

This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.

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