Festive Olive and Cheese Appetizer recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

24 sprigs fresh rosemary
12 ounces marinated mozzarella balls, drained
½ cup pitted Castelvetrano olives, rinsed and dried
¼ cup pitted Kalamata olives, rinsed and drained
¼ cup sugar plum tomatoes
toothpicks

Nutrition Info

196.3 calories
carbohydrate: 3.6 g
cholesterol: 40.5 mg
fat: 15.3 g
fiber: 0.6 g
protein: 12.6 g
saturatedFat: 8.5 g
servingSize: -
sodium: 636.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

  2. Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

Recipe Yield

6 servings

Recipe Note

This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Festive Olive and Cheese Appetizer Recipe, simple recipe Festive Olive and Cheese Appetizer, recipe Festive Olive and Cheese Appetizer, recipe Festive Olive and Cheese Appetizer, Festive Olive and Cheese Appetizer recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe festive, , prima recipes , baking , tasty recipe best recipes