Name: Fern's Apple Crisp recipe
Ingredients: 10 cups sliced apples;1 cup brown sugar;2 tablespoons all-purpose flour;1 teaspoon ground cinnamon;6 tablespoons butter;2 cups all-purpose flour;2 cups oatmeal;2 cups brown sugar;1 teaspoon cinnamon;½ teaspoon baking soda;½ teaspoon baking powder;½ teaspoon salt;1 cup butter, at room temperature

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Ingredients

10 cups sliced apples 1 cup brown sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 6 tablespoons butter 2 cups all-purpose flour 2 cups oatmeal 2 cups brown sugar 1 teaspoon cinnamon ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 cup butter, at room temperature

Nutrition Info

640.9 calories carbohydrate: 98.9 g cholesterol: 67.1 mg fat: 26.8 g fiber: 5.6 g protein: 5.4 g saturatedFat: 16.4 g servingSize: - sodium: 440.8 mg sugar: 62.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Toss apple slices with 1 cup brown sugar, 2 tablespoons flour, and 1 teaspoon cinnamon in the baking dish. Top with 6 tablespoons butter.
Mix 2 cups flour, oatmeal, 2 cups brown sugar, 1 teaspoon cinnamon, baking soda, baking powder, and salt in a large bowl. Rub in 1 cup butter until mixture is crumbly. Sprinkle over apples.
Bake in the preheated oven until bubbly and golden brown, about 45 minutes.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

This apple crisp recipe has been handed down through our family and is great a la mode.

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