Fennel Apple Salad recipe

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Ingredients

1 bulb fennel, thinly sliced
1 medium apple, cut into matchsticks
1 clementine (Mandarin orange) - peeled, segmented, and segments cut in half
¼ cup pitted kalamata olives, sliced
1 cup thinly sliced Swiss chard
¼ cup chopped fresh basil
¼ cup chopped fresh flat-leaf parsley
1 lemon, juiced
2 tablespoons orange juice
1 tablespoon Dijon mustard
½ teaspoon celery seed
½ teaspoon dried oregano
sea salt to taste
1 pinch freshly ground black pepper to taste
¼ cup extra virgin olive oil

Nutrition Info

215.6 calories
carbohydrate: 18.1 g
cholesterol: : -
fat: 16.7 g
fiber: 4.9 g
protein: 2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 365.3 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.

  2. Scatter basil and parsley atop fennel salad.

  3. Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.

  4. Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.

  5. Pour dressing over salad, toss to combine.

Recipe Yield

4 servings

Recipe Note

A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre.

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