Fat Boy's Smoked Baby Backs recipe
All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Ingredients
- 3 racks baby back pork ribs, outer membrane removed ¼ cup water ½ cup vinegar ⅓ cup Worcestershire sauce 1 teaspoon olive oil ½ cup finely chopped onion 1 cup ketchup ¼ cup honey 3 tablespoons steak sauce (such as A.1.®) 1 tablespoon hot sauce (such as Crystal®) 1 clove garlic, chopped 1 teaspoon ground cayenne pepper
Nutrition Info
- 663.8 caloriescarbohydrate: 27.5 gcholesterol: 175.6 mgfat: 45 gfiber: 0.6 gprotein: 37.2 gsaturatedFat: 16.5 gservingSize: -sodium: 919.3 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Fat Boy's Smoked Baby Backs
Directions
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Preheat oven to 200 degrees F (95 degrees C).
Place marinated ribs in a shallow baking dish, add water. Tent aluminum foil over baking dish.
Bake ribs in the preheated oven until heated through, about 1 1/4 hour.
Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions.
Combine vinegar and Worcestershire sauce in a small bowl and pour into a spray bottle.
Transfer ribs to the smoker. Let cook, spraying generously with vinegar mixture every 30 minutes, until tender, about 3 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Heat olive oil in a skillet over medium heat. Add onion, cook and stir until softened, about 5 minutes. Add ketchup, honey, steak sauce, hot sauce, garlic, and cayenne pepper. Simmer sauce until flavors combine, about 20 minutes.
Brush sauce over ribs. Grill until deeply browned, about 15 minutes.