Fast Stuffed Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Ingredients

4 button mushrooms, stemmed
2 teaspoons dried garlic flakes, divided
4 teaspoons tomato paste
salt to taste
2 slices American cheese, halved and divided

Nutrition Info

66.2 calories
carbohydrate: 3 g
cholesterol: 13.3 mg
fat: 4.5 g
fiber: 0.7 g
protein: 4.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 297 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a sheet of aluminum foil.

  2. Arrange mushrooms onto a sheet of aluminum foil with the hollow side facing upward. Spoon 1/2 teaspoon garlic flakes into each mushroom cap. Top each garlic portion with 1 teaspoon tomato paste, season with salt. Lie half a cheese slice atop each mushroom cap.

  3. Bake in preheated oven until the cheese is slightly browned, about 10 minutes.

Recipe Yield

4 stuffed mushrooms

Recipe Note

Very quick appetizer.

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