Fast Food Salad recipe

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Ingredients

1 pound ground beef
3 tablespoons vegetable oil, divided
5 potatoes, thinly sliced
1 (8 ounce) package cooked and cubed ham, or to taste
1 pound thick-cut maple-cured bacon
1 (12 ounce) bottle barbeque sauce, or to taste
1 (8 ounce) bottle ranch dressing, or to taste

Nutrition Info

607.5 calories
carbohydrate: 41.2 g
cholesterol: 80 mg
fat: 37.9 g
fiber: 3.6 g
protein: 24.2 g
saturatedFat: 9.3 g
servingSize: -
sodium: 1593.1 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  2. Heat 2 tablespoons oil in a large skillet over medium heat. Cook and stir potato slices in hot oil until tender but not crispy, 10 to 20 minutes.

  3. Heat remaining oil in a skillet over medium-high heat. Saute ham in hot oil until heated through, 3 to 7 minutes.

  4. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and crumble bacon.

  5. Whisk barbeque sauce and ranch dressing together in a bowl. Stir potatoes, beef, ham, and bacon together in a large bowl, top with barbeque sauce mixture and toss to coat.

Recipe Yield

8 servings

Recipe Note

Want a fun new food with a new concept? Challenge the stereotype of salad having to be healthy with this dish.

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