Farro Perlato Cereal recipe
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Ingredients
- 1 cup farro perlato 1 pinch salt 1 cup 2% milk 2 teaspoons white sugar ½ vanilla bean, split lengthwise and seeds scraped
Nutrition Info
- 194.4 caloriescarbohydrate: 40.6 gcholesterol: 4.9 mgfat: 2.5 gfiber: : -protein: 7.1 gsaturatedFat: 0.8 gservingSize: -sodium: 26.3 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Farro Perlato Cereal
Directions
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Place farro in a bowl and cover with several inches of cool water, let stand in refrigerator for 8 hours to overnight. Drain.
Place farro in a saucepan and cover with water, stir in a pinch of salt and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
Mix milk, sugar, vanilla bean with seeds, and a pinch of salt together in a saucepan. Cook and stir over medium-low heat until sugar is dissolved and milk is warm, 5 to 7 minutes. Remove vanilla bean and add farro to milk mixture. Cook and stir until heated through, about 5 minutes.