Farfalle with Ham and Peas recipe

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Ingredients

1 (16 ounce) package uncooked farfalle (bow tie) pasta
1 pound cooked ham, cut into bite-size pieces
1 (15 ounce) can peas, drained
½ cup milk
ground black pepper to taste
garlic powder to taste
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese

Nutrition Info

442.6 calories
carbohydrate: 49.3 g
cholesterol: 44.9 mg
fat: 15.7 g
fiber: 4.2 g
protein: 24.4 g
saturatedFat: 6.4 g
servingSize: -
sodium: 922.6 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.

  2. Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.

Recipe Yield

8 servings

Recipe Note

Farfalle noodles, mixed with cream sauce, ham and peas.

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