Farfalle Special recipe

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Ingredients

1 ½ tablespoons butter
2 slices bacon
1 onion, sliced
¾ cup fresh mushrooms, quartered
¾ cup heavy cream
1 teaspoon salt
1 pinch black pepper
2 ounces Roquefort cheese
1 (4 ounce) can tomato sauce
18 ounces farfalle (bow tie) pasta

Nutrition Info

782.3 calories
carbohydrate: 98.3 g
cholesterol: 94.9 mg
fat: 34.5 g
fiber: 5.4 g
protein: 23.4 g
saturatedFat: 18.5 g
servingSize: -
sodium: 1249.2 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce, cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.

Recipe Yield

4 servings

Recipe Note

This is an Italian dish, one of my favorites. Buon Apettito!

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