Fantastic Fennel Bruschetta recipe
All Recipes Appetizers and Snacks Bruschetta Recipes
Ingredients
- 6 large tomatoes, diced ½ large sweet Bermuda onion, diced 2 cloves garlic, minced 1 ½ tablespoons fennel seed ⅓ cup minced fresh basil ⅓ cup extra-virgin olive oil salt and pepper to taste 1 (20 ounce) loaf French bread, sliced 1/2-inch thick ¼ cup extra-virgin olive oil, for brushing
Nutrition Info
- 153.2 caloriescarbohydrate: 18.6 gcholesterol: : -fat: 7.2 gfiber: 1.6 gprotein: 3.9 gsaturatedFat: 1.1 gservingSize: -sodium: 185.3 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Fantastic Fennel Bruschetta
Directions
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In a bowl, mix together the tomatoes, onion, garlic, fennel seed, basil, 1/3 cup olive oil, salt, and pepper. Chill for at least 1 hour to blend the flavors.
Preheat oven to 350 degrees F (175 degrees C).
Brush both sides of bread slices with some of the 1/4 cup of olive oil, place slices onto a baking sheet. Toast the bread until golden brown and crunchy on the outside, about 3 minutes per side. To serve, spoon the tomato mixture onto the toasted bruschetta and arrange on a serving platter.