Fancy Franks recipe

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Ingredients

8 hot dogs
8 pinches celery salt
8 slices processed American cheese
1 (12 ounce) bottle barbeque sauce

Nutrition Info

318.4 calories
carbohydrate: 17.6 g
cholesterol: 50.5 mg
fat: 22.3 g
fiber: 0.3 g
protein: 11.4 g
saturatedFat: 10.8 g
servingSize: -
sodium: 1734.8 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.

  2. Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.

  3. Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.

  4. Bake until cheese is slightly browned on edges, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler.

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