Family Favorite Chicken Lo Mein recipe
All Recipes World Cuisine Recipes Asian
Ingredients
- 1 (16 ounce) package angel hair pasta 3 tablespoons peanut oil, divided 4 boneless, skinless chicken breast, cut into 1/2 inch pieces 2 cups shredded carrots 2 cups sliced celery 6 green onions, chopped 3 tablespoons Chinese black bean and garlic sauce 1 ½ cups chicken broth 1 teaspoon soy sauce 1 tablespoon cornstarch 1 tablespoon sesame oil
Nutrition Info
- 657.8 caloriescarbohydrate: 78.1 gcholesterol: 71.9 mgfat: 20.6 gfiber: 7.2 gprotein: 40.4 gsaturatedFat: 3.3 gservingSize: -sodium: 969.2 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Family Favorite Chicken Lo Mein
Directions
-
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
Heat 1 tablespoon of peanut oil in a skillet over medium-high heat, then add chicken breast. Cook and stir chicken until no longer pink inside, about 10 minutes, set aside.
In the same skillet, heat the remaining 2 tablespoons of peanut oil over medium-high heat and mix in carrots, celery, and green onion. Cook and stir until tender yet still crisp, 5 to 6 minutes. Mix in Chinese black bean and garlic sauce, cook and stir for another minute. In a separate bowl, mix chicken broth, soy sauce, and cornstarch, add sesame oil. Pour mixture over vegetables and simmer until thickened. Toss in drained pasta, stirring until well-coated and heated through.