Ethiopian Firfir with Dried Beef (Quanta Firfir) recipe
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Ingredients
- 2 red onions, chopped ⅓ cup vegetable oil 1 tablespoon garlic paste 4 ripe tomatoes, chopped 3 cups water, divided 14 ounces dried beef 2 tablespoons Ethiopian berbere seasoning ½ cup Ethiopian kibbeh (spiced clarified butter) 2 teaspoons salt 2 pieces injera (Ethiopian bread)
Nutrition Info
- 463.4 caloriescarbohydrate: 22.7 gcholesterol: 96 mgfat: 31 gfiber: 3.2 gprotein: 23.8 gsaturatedFat: 13.2 gservingSize: -sodium: 3031 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Ethiopian Firfir with Dried Beef (Quanta Firfir)
Directions
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Place onions in a large saucepan over medium-high heat. Cook, covered, until starting to brown, about 5 minutes. Add vegetable oil and garlic paste, cook until fragrant, about 5 minutes. Stir in tomatoes, cook until softened, 5 to 7 minutes.
Stir 1/2 cup water, dried beef, and berbere seasoning into the saucepan. Reduce heat to medium and cook until flavors combine, about 10 minutes. Continue cooking, adding 1/3 cup water every few minutes, until beef is softened and sauce is thick, about 20 minutes. Stir in kibbeh and salt.
Tear 1 injera into palm-sized pieces, fold gently into the sauce. Serve beef and sauce over whole injera.