Erin's Canadian Fried Dough recipe
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Ingredients
- 1 cup milk 1 egg ¾ teaspoon salt 3 tablespoons white sugar 1 tablespoon butter 3 ¼ cups all-purpose flour ¾ teaspoon active dry yeast 1 quart vegetable oil for frying ¼ cup cinnamon sugar, or to taste
Nutrition Info
- 289.9 caloriescarbohydrate: 41 gcholesterol: 23.6 mgfat: 11.3 gfiber: 1.2 gprotein: 5.8 gsaturatedFat: 2.4 gservingSize: -sodium: 200.6 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Erin's Canadian Fried Dough
Directions
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Place the milk, egg, salt, sugar, butter, flour, and yeast into a bread machine in that order. Start the machine's Dough cycle.
Once the dough cycle has completed, remove the dough from the bread machine to a lightly floured surface. Cover with a large mixing bowl, and let rest 10 to 15 minutes. Divide the dough into 10 balls, then flatten, and gently stretch into 8x6-inch ovals (a beaver tail shape.)
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook the dough one or two at a time in the hot oil until lightly browned on each side, about 2 minutes per side. Drain on a paper towel-lined plate, and sprinkle with cinnamon sugar to serve.