English Pie Crusts recipe
All Recipes World Cuisine Recipes European UK and Ireland EnglishIngredients
- 4 cups all-purpose flour 2 cups shortening 5 tablespoons cold water
Nutrition Info
- 344.4 caloriescarbohydrate: 23.8 gcholesterol: 14.3 mgfat: 25.9 gfiber: 0.8 gprotein: 3.2 gsaturatedFat: 10.4 gservingSize: -sodium: 0.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions English Pie Crusts
Directions
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Cut the shortening into cubes, and toss into flour. Take your hands and crumble it up into a fine, pebbly, grainy sort of dough.
Add water, enough to make a soft dough. Form into a ball, and chill for about an hour.
When chilled, knead it a couple of times on a floured surface. Roll it out, and proceed to fill with your choice of pie fillings.