Enchilada Sauce recipe

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Ingredients

1 tablespoon vegetable oil
1 cup diced onion
3 tablespoons chopped garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
3 tablespoons all-purpose flour
5 tablespoons hot chili powder
4 ½ cups chicken broth
½ (1 ounce) square semisweet chocolate

Nutrition Info

42.9 calories
carbohydrate: 6.1 g
cholesterol: : -
fat: 2.2 g
fiber: 1.7 g
protein: 1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 34.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large saucepan over medium-high high heat. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon, saute for a few minutes.

  2. Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth, reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.

Recipe Yield

12 servings

Recipe Note

This is a great, authentic enchilada sauce, without tomato sauce.

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