Emma's Belgian Waffles recipe
All Recipes Breakfast and Brunch Recipes Waffle RecipesIngredients
- 2 egg yolks 5 tablespoons white sugar 1 ½ teaspoons vanilla extract ½ cup butter, melted 1 teaspoon salt 2 ¾ cups self-rising flour 2 cups warm milk 2 egg whites
Nutrition Info
- 445.4 caloriescarbohydrate: 57.2 gcholesterol: 115.5 mgfat: 19 gfiber: 1.5 gprotein: 10.6 gsaturatedFat: 11.4 gservingSize: -sodium: 1278.7 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Emma's Belgian Waffles
Directions
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In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.