Elotes (Mexican Corn in a Cup) recipe

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Ingredients

2 (15.5 ounce) cans whole kernel corn, drained
4 tablespoons mayonnaise, or to taste
4 tablespoons grated Parmesan cheese, or to taste
4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
1 lime, or more to taste

Nutrition Info

294.1 calories
carbohydrate: 41 g
cholesterol: 9.6 mg
fat: 14.4 g
fiber: 4.1 g
protein: 7.7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 1188.6 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.

  2. Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.

Recipe Yield

4 cups

Recipe Note

I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.

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