Name: El Grande Borezo Chicken recipe
Ingredients: 12 skinless, boneless chicken breast halves;¼ cup butter, melted;1 tablespoon honey;2 tablespoons cooking oil;1 ½ teaspoons garlic powder;½ large onion, finely chopped

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Ingredients

12 skinless, boneless chicken breast halves ¼ cup butter, melted 1 tablespoon honey 2 tablespoons cooking oil 1 ½ teaspoons garlic powder ½ large onion, finely chopped

Nutrition Info

193.4 calories carbohydrate: 2.3 g cholesterol: 77.4 mg fat: 8.9 g fiber: 0.1 g protein: 24.7 g saturatedFat: 3.6 g servingSize: - sodium: 86.2 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
Bake uncovered for 1 hour in the preheated oven.

Recipe Yield

12 servings

Recipe Note

A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.