Einkorn Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake RecipesIngredients
- 1 ½ cups all-purpose einkorn flour 1 ½ teaspoons white sugar 1 teaspoon baking powder ¼ teaspoon ground cinnamon ⅛ teaspoon salt 1 cup buttermilk 2 eggs 4 tablespoons melted butter 1 teaspoon vanilla extract 1 tablespoon butter, or as needed
Nutrition Info
- 99.3 caloriescarbohydrate: 10.1 gcholesterol: 38.2 mgfat: 7.1 gfiber: 0.9 gprotein: 3.2 gsaturatedFat: 2.9 gservingSize: -sodium: 113.2 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Einkorn Pancakes
Directions
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Sift einkorn flour, sugar, baking powder, cinnamon, and salt together into a medium-sized bowl.
Whisk buttermilk, eggs, melted butter, and vanilla extract together in a bowl. Slowly add flour mixture to buttermilk mixture and stir until just combined.
Heat a griddle over medium-high heat and grease with butter. Drop 1/4 cup batter onto the hot griddle and cook until bubbles form, the edges are dry, and pancake is brown on the bottom, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.