Eggs in Bed recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

cooking spray
1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
5 eggs, divided
⅓ cup milk
¼ cup diced ham, or to taste
¼ cup shredded Cheddar cheese, or to taste

Nutrition Info

390.5 calories
carbohydrate: 43.3 g
cholesterol: 219.6 mg
fat: 17.2 g
fiber: 3.9 g
protein: 15.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 906.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish with cooking spray.

  2. Stir corn muffin mix, 1 egg, and milk together in a bowl, batter will be slightly lumpy. Pour into the prepared baking dish, creating a 1-inch layer.

  3. Bake in the preheated oven until corn bread has risen slightly, about 10 minutes.

  4. Make 4 indentations in the corn bread using the bottom of a small ladle, fill with ham. Crack 1 egg into each indentation. Sprinkle Cheddar cheese over eggs.

  5. Bake in the preheated oven until corn bread starts to brown, 10 to 15 minutes. Let stand for 5 minutes before serving.

Recipe Yield

4 servings

Recipe Note

Easy corn bread and egg dish. Add diced vegetables if desired.

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