Eggplant con Queso recipe

All Recipes Side Dish Vegetables Eggplant

Ingredients

1 eggplant, peeled and diced
1 cup shredded Cheddar cheese
1 cup diced toasted bread
½ cup heavy cream
1 tablespoon all-purpose flour
1 teaspoon poultry seasoning

Nutrition Info

381.2 calories
carbohydrate: 22.4 g
cholesterol: 93.9 mg
fat: 27.9 g
fiber: 4 g
protein: 12.6 g
saturatedFat: 17.2 g
servingSize: -
sodium: 330 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.

  3. In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.

  4. Bake in preheated oven for 30 minutes.

Recipe Yield

3 servings

Recipe Note

Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.

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