Eggnog Pancakes recipe

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Ingredients

1 ½ cups all-purpose flour
1 tablespoon sugar
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup eggnog
2 tablespoons clarified butter
1 egg, lightly beaten

Nutrition Info

229 calories
carbohydrate: 32.1 g
cholesterol: 66.9 mg
fat: 8.5 g
fiber: 0.8 g
protein: 5.9 g
saturatedFat: 4.8 g
servingSize: -
sodium: 378.9 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a lightly oiled skillet or griddle over medium heat.

  2. In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.

  3. Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Recipe Yield

6 servings

Recipe Note

You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.

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