Eggless Sweet Potato Casserole recipe
All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes
Ingredients
- 6 sweet potato -- cooked, peeled and mashed ¼ cup evaporated milk ¼ cup orange juice 1 teaspoon vanilla extract ½ cup white sugar ½ teaspoon salt 3 tablespoons butter, melted ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ⅓ cup butter, melted ¾ cup packed brown sugar ½ cup all-purpose flour ¾ cup chopped pecans
Nutrition Info
- 576.8 caloriescarbohydrate: 82.1 gcholesterol: 45.4 mgfat: 26.9 gfiber: 5.7 gprotein: 5.4 gsaturatedFat: 11.6 gservingSize: -sodium: 398.1 mgsugar: 51.4 gtransFat: : -unsaturatedFat: : -
Directions Eggless Sweet Potato Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.