Eggless Chocolate Gelato recipe
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Ingredients
- 3 cups cold whole milk, divided ¼ cup white sugar 3 tablespoons cornstarch ¼ teaspoon salt 7 ounces fine-quality bittersweet chocolate, finely chopped
Nutrition Info
- 227.5 caloriescarbohydrate: 27.1 gcholesterol: 10.2 mgfat: 11.2 gfiber: 1.9 gprotein: 4.6 gsaturatedFat: 6.8 gservingSize: -sodium: 110.8 mgsugar: 21.4 gtransFat: : -unsaturatedFat: : -
Directions Eggless Chocolate Gelato
Directions
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Bring 2 1/4 cups milk just to a boil over medium heat in a medium-sized saucepan.
While milk is heating, whisk sugar, 1/4 cup cold milk, cornstarch, and salt together in a mixing bowl until smooth. Whisk cold mixture into the boiling milk and bring to a boil over medium heat, let boil for 3 minutes, whisking constantly until mixture is very thick. Remove from heat.
Place chocolate into a mixing bowl.
Bring remaining 1/2 cup cold milk just to a boil over medium heat in a small saucepan. Pour hot milk over chocolate and let stand until chocolate melts, about 1 minute. Whisk until smooth.
Stir chocolate mixture into cornstarch-milk mixture. Force through a fine-mesh sieve into a mixing bowl. Let cool slightly, stirring frequently to prevent a skin from forming. Cover surface with wax paper. Chill in a refrigerator until cold, at least 1 1/2 hours.
Pour mixture into a gelato or ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes. Transfer to an airtight container and freeze in a freezer until hardened if necessary.