Egg Custard Pie II recipe

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Ingredients

3 eggs
2 cups milk
1 teaspoon vanilla extract
½ cup white sugar
1 pinch salt
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

221 calories
carbohydrate: 25.8 g
cholesterol: 74.6 mg
fat: 10.5 g
fiber: 0.8 g
protein: 5.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 168.2 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.

  2. Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

Recipe Yield

1 -9-inch pie

Recipe Note

Couldn't be simpler!

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