Egg Custard Pie I recipe

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Ingredients

3 eggs
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 tablespoon all-purpose flour
3 tablespoons butter
1 tablespoon vanilla extract

Nutrition Info

233.3 calories
carbohydrate: 30.8 g
cholesterol: 94.9 mg
fat: 9.8 g
fiber: : -
protein: 5.7 g
saturatedFat: 5.5 g
servingSize: -
sodium: 107.2 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In no specific order, mix all of the ingredients together in a mixer or blender.

  2. Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.

Recipe Yield

1 - 9 inch pie

Recipe Note

A custard pie without a shell. A great southern delight!

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