Egg and Vegetable Fried Rice recipe

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Ingredients

¼ cup vegetable oil
½ cup sliced Chinese sweet pork sausage (lup cheong)
1 large egg, beaten
1 ½ teaspoons salt, divided
½ cup chopped bok choy
2 cups cold, cooked jasmine rice

Nutrition Info

2192.3 calories
carbohydrate: 302.2 g
cholesterol: 186 mg
fat: 85.4 g
fiber: 5.2 g
protein: 50.2 g
saturatedFat: 10.8 g
servingSize: -
sodium: 4303.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a large skillet over medium-high heat.

  2. Stir sausage and egg into the hot oil, cook while stirring to scramble the eggs until they begin to firm, about 2 minutes. Season egg mixture with 1 teaspoon salt, add bok choy. Cook and stir until the bok choy begins to wilt, 2 to 3 minutes.

  3. Break rice into small pieces and add to the skillet, cook while stirring to break the rice into individual grains

Recipe Yield

1 serving

Recipe Note

This is my favorite fried rice. It takes a very short time to make and is very healthy.

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