Eezy Bikkies recipe

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Ingredients

2 cups cake flour
1 cup cornstarch
1 ¼ cups confectioners' sugar
1 cup butter
⅜ cup vegetable oil
1 cup superfine sugar
1 teaspoon vanilla extract

Nutrition Info

109.8 calories
carbohydrate: 14.5 g
cholesterol: 10.2 mg
fat: 5.6 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 27.7 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Whisk together the cake flour, cornstarch, and confectioners' sugar, set aside.

  2. Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.

  3. Bake in the preheated oven until golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Recipe Yield

4 dozen

Recipe Note

These biscuits can get a little hard but are absolutely delicious.

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