Edamame Hummus recipe
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- 1 head roasted garlic 2 cups shelled edamame ¼ cup tahini 1 lemon, juiced 1 tablespoon harissa 1 tablespoon water, or more as needed salt to taste 1 tablespoon extra-virgin olive oil
Nutrition Info
- 261.8 caloriescarbohydrate: 19.6 gcholesterol: : -fat: 16.9 gfiber: 6.2 gprotein: 13.8 gsaturatedFat: 2.2 gservingSize: -sodium: 90.8 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Edamame Hummus
Directions
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Squeeze the roasted garlic cloves out of their skins into the food processor bowl. Add edamame, tahini, lemon juice, and harissa, process until smooth. Add water, 1 tablespoon at a time, if the mixture seems too dry. Season with salt and pulse to combine.
Transfer hummus to a container or jar with a tight-fitting lid. Cover top with a layer of olive oil to prevent the surface from drying out. Refrigerate until serving.