Easy Zucchini recipe
All Recipes Side Dish Vegetables Squash ZucchiniIngredients
- 2 medium zucchini, sliced lengthwise 4 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 2 tablespoons chopped fresh parsley 2 cloves garlic, minced salt and freshly ground black pepper to taste
Nutrition Info
- 267.9 caloriescarbohydrate: 5.2 gcholesterol: : -fat: 27.3 gfiber: 1.5 gprotein: 1.8 gsaturatedFat: 3.8 gservingSize: -sodium: 93.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Zucchini
Directions
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Season zucchini with salt and pepper and brush lightly with olive oil.
Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.
Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.