Easy Yet Romantic Filet Mignon recipe

All Recipes Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Ingredients

2 (8 ounce) (1 inch thick) filet mignon steaks
2 teaspoons olive oil
¼ teaspoon onion powder
Salt and pepper to taste
2 tablespoons minced shallot
2 slices bacon

Nutrition Info

610.7 calories
carbohydrate: 2.1 g
cholesterol: 196 mg
fat: 35 g
fiber: 0.1 g
protein: 67.4 g
saturatedFat: 11.6 g
servingSize: -
sodium: 444.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place oven rack in its highest position. Set oven to Broil.

  2. Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.

  3. Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.

Recipe Yield

2 filet mignons

Recipe Note

This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!

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