Easy White Chocolate Ganache recipe

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Ingredients

½ cup heavy whipping cream
1 cup white chocolate chips

Nutrition Info

178.1 calories
carbohydrate: 13.1 g
cholesterol: 25.1 mg
fat: 13.4 g
fiber: : -
protein: 1.9 g
saturatedFat: 8.2 g
servingSize: -
sodium: 29.4 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour heavy cream into a saucepan over medium heat, heat until just boiling. Remove from heat, add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.

Recipe Yield

8 servings

Recipe Note

I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.

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