Easy White Albacore Ceviche recipe

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Ingredients

2 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained
4 lemons, juiced
½ cup chopped tomatoes
½ cup chopped fresh cilantro
½ cup chopped purple onion
6 corn tostada shells
Salt and black pepper to taste
1 jalapeno chile peppers, seeded and sliced into fine strips

Nutrition Info

250.8 calories
carbohydrate: 33.6 g
cholesterol: 42.2 mg
fat: 5.3 g
fiber: 8.9 g
protein: 25.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 388.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well, season to taste with additional salt.

  2. Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.

Recipe Yield

6 tostadas

Recipe Note

This ceviche is very easy to put together, using white albacore really makes the difference, fresh taste and a firm texture come together to prepare a delicious meal.

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