Easy Vegetarian Pasta Bake with Tomatoes and Cream Sauce recipe

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Ingredients

1 (16 ounce) box penne pasta
¼ cup olive oil, divided
3 cloves garlic, minced
4 ripe tomatoes, chopped
1 ¾ cups shredded mozzarella cheese, divided
1 cup heavy whipping cream
7 ounces tomato paste
½ cup sour cream
1 ripe tomato, sliced
1 tablespoon Italian seasoning, or to taste
salt and freshly ground pepper to taste
9 tablespoons grated Parmesan cheese

Nutrition Info

694.6 calories
carbohydrate: 69.5 g
cholesterol: 90.5 mg
fat: 37.3 g
fiber: 5.7 g
protein: 24.9 g
saturatedFat: 18 g
servingSize: -
sodium: 638.4 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

  2. Preheat oven to 400 degrees F (200 degrees C). Grease a large baking dish.

  3. Heat 1 tablespoon olive oil in a skillet over medium heat and cook garlic until fragrant, about 1 minute.

  4. Combine chopped tomatoes, 3/4 cup mozzarella cheese, heavy cream, tomato paste, sour cream, remaining 3 tablespoons olive oil, and cooked garlic in a large bowl and season with Italian herbs, salt, and pepper. Mix in penne pasta and spread into the prepared baking dish. Cover with sliced tomatoes and sprinkle with remaining 1 cup mozzarella cheese, and Parmesan cheese.

  5. Bake in the preheated oven until cheese is melted, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is my family's favorite vegetarian pasta bake with lots of tomatoes, cheese, and cream that we make regularly in my house. Kids, hubby, everyone loves it.

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