Easy Texas Caviar recipe

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Ingredients

2 (15 ounce) cans black-eyed peas, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Chunky), partially drained
⅓ (12 ounce) jar banana peppers, drained and sliced
1 tablespoon balsamic vinaigrette salad dressing

Nutrition Info

95.6 calories
carbohydrate: 16.4 g
cholesterol: : -
fat: 1.3 g
fiber: 4.2 g
protein: 5.3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 713 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir black-eyed peas, diced tomatoes and green chiles, banana peppers, and balsamic vinaigrette salad dressing together in a bowl.

Recipe Yield

8 servings

Recipe Note

Super simple classic dish. Keeps very well in refrigerator and flavors best when allowed to sit overnight.

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