Easy Swedish Pancakes recipe

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Ingredients

4 large eggs eggs
2 cups milk
½ cup all-purpose flour
1 tablespoon sugar
1 pinch salt
2 tablespoons melted butter

Nutrition Info

252.4 calories
carbohydrate: 21.1 g
cholesterol: 211 mg
fat: 13.3 g
fiber: 0.4 g
protein: 12 g
saturatedFat: 6.8 g
servingSize: -
sodium: 161.2 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.

  2. Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.

Recipe Yield

4 servings

Recipe Note

This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.

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