Easy St. Louis-Style Pork Ribs on Gas Grill recipe
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Ingredients
- 4 pounds St. Louis-style pork ribs, cut into 6-inch sections 2 cups barbeque sauce, or to taste
Nutrition Info
- 487.3 caloriescarbohydrate: 22.7 gcholesterol: 119.9 mgfat: 30.2 gfiber: 0.4 gprotein: 28.8 gsaturatedFat: 11 gservingSize: -sodium: 791.6 mgsugar: 16.3 gtransFat: : -unsaturatedFat: : -
Directions Easy St. Louis-Style Pork Ribs on Gas Grill
Directions
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Heat one side of a gas grill to 300 degrees F (150 degrees C).
Fill a small metal can or container with water. Cover with aluminum foil, make several slits in the foil with a knife. Place on the preheated side of the grill.
Place ribs bone-side up on the unheated side of the grill, close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
Baste ribs with barbeque sauce. Transfer to the heated side of the grill, cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.