Easy Squash Fritters recipe

All Recipes Side Dish Vegetables Squash

Ingredients

2 cups seeded, grated summer squash
½ cup all-purpose baking mix (such as Bisquick®)
⅓ cup milk
1 egg
¼ cup grated Parmesan cheese
1 tablespoon butter, melted
salt and ground black pepper to taste
1 pinch garlic and herb seasoning, or more to taste
⅓ cup oil for frying, or as needed

Nutrition Info

80.4 calories
carbohydrate: 6.2 g
cholesterol: 30.1 mg
fat: 5 g
fiber: 0.4 g
protein: 3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 175.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl.

  2. Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 1/2 to 2 minutes, flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat with remaining batter, adding oil to the skillet as needed.

Recipe Yield

8 fritters

Recipe Note

A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week. They go well as a side with almost anything.

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