Easy Sausage Rolls recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Sausage

Ingredients

1 pound breakfast sausage
1 (8 ounce) package cream cheese, at room temperature
2 (8 ounce) packages refrigerated crescent rolls
1 egg white

Nutrition Info

232 calories
carbohydrate: 11.6 g
cholesterol: 31.6 mg
fat: 17 g
fiber: : -
protein: 7.1 g
saturatedFat: 6.7 g
servingSize: -
sodium: 518 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Stir in cream cheese.

  3. Unroll crescent dough and separate into individual pieces, spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.

  4. Bake in the preheated oven until rolls are lightly browned, about 15 minutes.

Recipe Yield

16 servings

Recipe Note

These certainly aren't gourmet, but they are YUMMY!

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