Easy Salmon Whole Wheat Pasta Salad recipe
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Ingredients
- 1 (13.25 ounce) package dried whole wheat rotini pasta 2 (5 ounce) cans skinless, boneless salmon, drained 1 cucumber, thinly sliced 2 (5.3 ounce) containers Greek yogurt ⅔ cup mayonnaise 2 teaspoons dried dill weed 1 teaspoon onion powder 2 Roma tomatoes, thinly sliced
Nutrition Info
- 520.9 caloriescarbohydrate: 46.7 gcholesterol: 40.8 mgfat: 28.6 gfiber: 7.5 gprotein: 23 gsaturatedFat: 6.2 gservingSize: -sodium: 347.5 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Salmon Whole Wheat Pasta Salad
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini, and return to a boil. Cook uncovered, stirring occasionally, until rotini has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain and rinse with cold water.
Transfer pasta to a large bowl.
Toss salmon and cucumber in with rotini, flaking the salmon as you stir.
Combine Greek yogurt, mayonnaise, dill, and onion powder in a small bowl.
Spoon yogurt mixture over rotini and gently combine.
Chill in the refrigerator for at least 30 minutes.
Arrange slices of Roma tomatoes on the salad before serving.