Easy Rum Balls recipe

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Ingredients

4 (1 ounce) squares unsweetened chocolate, chopped
1 (8 ounce) package cream cheese, softened
5 cups powdered sugar
¼ cup rum
1 cup chopped nuts

Nutrition Info

52 calories
carbohydrate: 7.6 g
cholesterol: 2.7 mg
fat: 2.4 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: 1 g
servingSize: -
sodium: 7.8 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.

  2. Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum, mix until well combined. Beat in melted chocolate.

  3. Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.

Recipe Yield

90 rum balls

Recipe Note

Rum balls are an easy no-bake treat!

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