Name: Easy Roasted Chickpeas recipe
Ingredients: 1 pound dried chickpeas (garbanzo beans);2 tablespoons olive oil;kosher salt to taste

All Recipes Appetizers and Snacks Beans and Peas

Ingredients

1 pound dried chickpeas (garbanzo beans) 2 tablespoons olive oil kosher salt to taste

Nutrition Info

158 calories carbohydrate: 22.9 g cholesterol: : - fat: 4.5 g fiber: 6.6 g protein: 7.3 g saturatedFat: 0.6 g servingSize: - sodium: 42.4 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Place chickpeas into a large container and cover with several inches of cool water, let stand 8 hours to overnight. Drain chickpeas and pat dry.
Preheat oven to 400 degrees F (200 degrees C).
Toss chickpeas, olive oil, and salt together in a bowl until evenly coated, spread in single layer on a baking sheet.
Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.

12 servings

These are a nice healthy snack to have for munching.