Easy Roasted Cabbage recipe
All Recipes Side Dish Vegetables Roasted Vegetable RecipesIngredients
- 1 head cabbage, sliced into six 1-inch pieces 6 tablespoons olive oil salt and ground black pepper to taste
Nutrition Info
- 168.5 caloriescarbohydrate: 11.4 gcholesterol: : -fat: 13.7 gfiber: 4.9 gprotein: 2.5 gsaturatedFat: 1.9 gservingSize: -sodium: 61.5 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Roasted Cabbage
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
Bake in the preheated oven until tender, 40 to 55 minutes.