Easy Pumpkin Cookies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 2 cups white sugar 2 cups shortening 2 eggs 2 teaspoons vanilla extract 4 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 2 teaspoons salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves 1 (15 ounce) can pumpkin puree 1 cup white chocolate chips 1 cup butterscotch chips
Nutrition Info
- 258.8 caloriescarbohydrate: 28.8 gcholesterol: 11.4 mgfat: 15 gfiber: 0.8 gprotein: 2.3 gsaturatedFat: 5.2 gservingSize: -sodium: 269.3 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Pumpkin Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Beat sugar, shortening, eggs, and vanilla extract together in a bowl until creamy. Sift flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves together in another bowl. Add flour mixture to sugar mixture and stir until completely incorporated. Mix white chocolate chips and butterscotch chips into dough until evenly-combined. Drop dough by the teaspoonful onto prepared baking sheets.
Bake in the preheated oven until set, 10 to 15 minutes.