Name: Easy Pressure Cooker Potatoes recipe
Ingredients: 2 cups water;8 russet potatoes, scrubbed

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Ingredients

Nutrition Info

224 calories carbohydrate: 51.2 g cholesterol: : - fat: 0.2 g fiber: 3.7 g protein: 6.1 g saturatedFat: 0.1 g servingSize: - sodium: 16 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Pour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high.
Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.

8 potatoes

This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.