Easy Pork Fried Rice recipe
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Ingredients
- 2 cups uncooked white rice 1 tablespoon dried basil 1 tablespoon dried oregano 1 tablespoon dried chives 3 cups water ½ (16 ounce) package frozen peas and carrots ½ (8 ounce) bag frozen corn 3 tablespoons vegetable oil 1 (18 ounce) package boneless pork chops, cubed ¼ cup soy sauce
Nutrition Info
- 304.5 caloriescarbohydrate: 44.2 gcholesterol: 20.3 mgfat: 8.1 gfiber: 2.3 gprotein: 13.4 gsaturatedFat: 1.8 gservingSize: -sodium: 490.4 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Pork Fried Rice
Directions
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Combine rice, basil, oregano, and chives in a saucepan. Add water and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Combine frozen peas, carrots, and corn in a microwave-safe bowl with a splash of water. Microwave, covered, until heated through, 6 to 7 minutes.
Heat oil in a large saute pan over medium heat. Cook and stir pork chops until no longer pink, 7 to 10 minutes. Mix in the cooked vegetables, rice, and soy sauce, heat through.