Easy Pecan Pie recipe

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Ingredients

1 (9 inch) unbaked pie crust
3 eggs, beaten
1 cup dark corn syrup
1 cup white sugar
¼ cup melted butter
1 teaspoon vanilla extract
1 cup pecan halves

Nutrition Info

500.3 calories
carbohydrate: 69.2 g
cholesterol: 85 mg
fat: 24.8 g
fiber: 2.1 g
protein: 5 g
saturatedFat: 6.9 g
servingSize: -
sodium: 247.6 mg
sugar: 36.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat together the eggs, corn syrup, sugar, butter and vanilla.

  3. Arrange pecans in bottom of pie crust and pour mixture over.

  4. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Recipe Yield

1 - 9 inch pie

Recipe Note

You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.

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