Easy Passover Lasagna recipe
All Recipes Main Dish Recipes Pasta Lasagna Recipes
Ingredients
- 28 ounces ricotta cheese 3 eggs 8 matzah sheets, or more as needed 3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil) 2 (16 ounce) packages shredded mozzarella cheese
Nutrition Info
- 683.5 caloriescarbohydrate: 62.9 gcholesterol: 143.9 mgfat: 29.5 gfiber: 7 gprotein: 40.1 gsaturatedFat: 15.4 gservingSize: -sodium: 1784.4 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Passover Lasagna
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Beat ricotta cheese and eggs together in a bowl.
Briefly pass each matzah sheet under warm running water, layer moistened sheets on a plate.
Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish, top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.
Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.